Sunflower salad is a bright and original dish. It got its name due to its unusual design in the form of a "sunny" flower.
It is necessary
- - 200 gr. champignons;
- - 400 gr. canned corn;
- - 300 gr. chicken fillet;
- - 3 eggs;
- - 1 carrot;
- - onion;
- - mayonnaise;
- - packaging of chips;
- - olives (for decoration);
- - salt, spices, herbs.
Instructions
Step 1
Initially, you need to prepare all the ingredients for the salad. Boil the eggs hard-boiled (7-8 minutes). Then cool them under cold water, peel and grate on a coarse grater.
Step 2
Peel the onion and cut it into small cubes, sauté until golden brown.
Step 3
Wash and cut the mushrooms, fry them for 7-10 minutes in a skillet over low heat until tender. Season with salt and spices.
Step 4
Peel the carrots and grate them on a coarse grater. Fry for 7-10 minutes.
Step 5
Cut the chicken fillet into small cubes and fry for about 10 minutes, or boil. Add salt and spices. Then cool it down.
Step 6
The "Sunflower" salad is laid out on a large dish in layers. The sequence of layers is as follows: chicken, carrots, mayonnaise, mushrooms, fried onions, mayonnaise, eggs, mayonnaise.
Step 7
You can proceed to the design of the salad. Spread the canned corn over the surface so that it completely covers the surface of the salad. Place the chip sunflower petals around the edges of the dish. In addition, you can decorate the salad with herbs, finely chopped olives.
Step 8
You can also "plant" a ladybug made from half a small tomato on a salad. The spots and legs for it are made from pieces of olives.
