When there is almost no time to cook, it is not necessary to replace the hot lunch with sandwiches. You can cook chicken with vegetables and pasta in a fairly quick way. The dish called "Chicken with vegetables" Bistro " will turn out appetizing, tasty and satisfying.
Take 200 grams of chicken fillet, rinse, cut into small pieces and fry in a pan with vegetable oil over medium heat. While the chicken is roasting, wash and peel 1 onion, chop and add to the skillet.
Then grate 1-2 peeled carrots on a coarse grater, wash 1 red bell pepper, cut, remove the seeds. Cut it into pieces and add to the chicken along with the carrots. Send 2-3 chopped tomatoes there.
Now take a glass of durum wheat pasta and add to the chicken and vegetables. Stir. Pour boiling water over - so that the water covers the food "headlong". Season with salt and pepper to taste.
Simmer for 10 minutes over medium heat, then switch the stove to low. Place a lid on the pan. Let the chicken and vegetable mixture simmer for another 10-15 minutes. Stir occasionally, add water if necessary. Add greens to the finished dish: dill, parsley, cilantro.
You can replace pasta with rice. Then you get the original pilaf.
If there is no time to cook the bouillon cube.
