Chicken breast is a favorite dish of many gourmets. You can cook it in different ways. As you know, all ingenious is simple.
It is necessary
- - chicken breast;
- - garlic - 2 cloves or 1 large;
- - mayonnaise - 2 tbsp. spoons;
- - tomato. pasta - 1 tsp;
- - adjika - 1 tsp;
- - salt pepper.
Instructions
Step 1
Rinse the chicken breast thoroughly, cut off all films and fat. Wait for the water to drain or pat the meat dry with a paper towel or paper towels.
Step 2
Peel the garlic and cut it lengthwise into thin slices. Make cuts in the breast with a knife and stick the garlic into them. Rub the breast well with salt and ground pepper. Additional chicken spices can be added if desired. In this form, the breast should be put in a dish, covered and sent to the refrigerator for an hour or several hours, even overnight.
Step 3
Next, rub the breast with adjika. It is to grate so that the meat absorbs the maximum aroma and taste. Then mix the tomato with mayonnaise and brush the breast with the resulting sauce. We send in this form to the refrigerator for a while until the oven warms up or longer.
Step 4
Pickled, fragrant breast can be laid out directly on the wire rack of the oven preheated to 200 degrees. Put the baking sheet down so that the leaked juice collects there. Bake for about an hour. You can check the readiness by piercing the breast with a knife. If the juice is clear, then it's ready.
Step 5
Serve the breast as a separate dish or with raw or fried vegetables. This dish is perfect for dinner.
