Pumpkin is the main vegetable of the fall harvest. It is harmoniously used in soups, as a side dish and even in desserts. Whole baked pumpkin can serve as a spectacular serving of the dish.
It is necessary
- - round pumpkin;
- - pork tenderloin 300-500 g;
- - potatoes 5-7 pcs.;
- - sour cream 15% or heavy cream;
- - salt, pepper, dried herbs.
Instructions
Step 1
Choose a ripe, round fruit without deformation or dents. Rinse the pumpkin thoroughly under running water, brush it. Cut off the top, set aside. Using a spoon, carefully remove the pulp without damaging the walls of the pumpkin. Cut the pulp into small pieces.
Step 2
Prepare the meat. Rinse the pork tenderloin with water, dry with a napkin. Cut into small pieces, removing the films from the meat. Peel and dice the potatoes.
Step 3
In a deep bowl, combine pumpkin pieces, meat, potatoes. Pour the resulting mixture with sour cream or cream. Season with salt and pepper, add dried herbs.
Step 4
Stuff the pumpkin with the resulting mixture, cover with the cut top. Preheat oven to 180 degrees. Pour water into a deep baking sheet, put the pumpkin. During the cooking process, you should get a kind of steaming. Bake the fruit for about an hour.
Step 5
Carefully remove the finished pumpkin from the oven. Do not open the top, the pumpkin should cool slightly, inside it is very hot, there is a chance of getting burned. Before serving, place the pumpkin on a nice plate and place it on the table. Spoon the contents of the pumpkin directly onto the plates. A light vegetable salad is suitable as a side dish for this dish. And as a drink, dry table wine, which will set off the sweet taste of pumpkin.
