Samsa - delicious meat pies with spices. It is usually sold in the form of triangles. Try making a round samsa - in such a product the filling is distributed more evenly.
It is necessary
- - puff yeast-free dough;
- - chopped meat - 0.5 kg;
- - turnip onions - 0.5 kg;
- - cumin, coriander, black pepper, salt - to taste.
Instructions
Step 1
Lamb is best for the filling, but you can use a mixture of beef and pork. Onions should be at least as much as meat, or better - twice as much. Finely chop the meat and onions.
Step 2
Put the chopped meat and onions in a bowl and season with salt. Add spices: ground black pepper, coriander, cumin. Before pouring into the meat, it is better to crush the coriander and cumin - this is done on a cutting board with a knife. Mix everything. Now you can start sculpting samsa.
Step 3
Cut pieces from the dough about the size of a matchbox. Roll each piece to a round cake. Sprinkle the dough, table and rolling pin with flour so that the dough does not stick everywhere. Spread about a tablespoon of minced meat on such cakes.
Step 4
Now we take the dough by the edges on two sides opposite to each other, and lift the edges up. They need to be folded and pinched. Do the same with the other two edges. You will get an envelope - carefully blind all the corners so that there are no holes. We fold the protruding corners down to make a round. Repeat the operation with other cakes.
Step 5
Now it remains only to grease the baking sheet with oil and lay the round pieces on it with the seam down. The top of the products can be greased with an egg mixed with water. Bake for about forty minutes in an oven preheated to two hundred degrees.
