The safest option for a hearty dinner is oven-baked chicken. In order for the bird to acquire an appetizing, tanned crust, it should be rubbed with dried paprika. And the filling of fried onions, mushrooms and rice is soaked in all chicken juices, which makes it crumbly and tender.
It is necessary
- - 1 chicken;
- - 150 grams of onions;
- - 100 grams of rice;
- - 200 grams of champignons;
- - vegetable oil;
- - 1 tbsp. paprika;
- - pepper and salt.
Instructions
Step 1
In a small bowl, combine salt, pepper, paprika and a few tablespoons of vegetable oil.
Step 2
Rub this mixture on the outside and inside the chicken. Leave to marinate for a few hours.
Step 3
Prepare the filling. Peel the onion, cut into thin half rings.
Step 4
Cut the mushrooms into slices.
Step 5
Pour a glass of water over the rice, salt and cook over low heat until half cooked (about 10 minutes).
Step 6
Heat vegetable oil in a frying pan, fry the onion for 7 minutes. Place it on a plate.
Step 7
Place the mushrooms in the pan, fry for about 20 minutes, until the liquid evaporates. Sprinkle with salt and pepper.
Step 8
Add boiled rice and fried onions to the mushrooms. Mix everything.
Step 9
Stuff the chicken with this mixture, pierce it with toothpicks.
Step 10
Tie the chicken legs.
Step 11
Tie the sleeve, put the bird down, tie the other end.
Step 12
Place the chicken on a baking sheet. Pierce the sleeve from above to release steam.
Step 13
Preheat the oven to two hundred degrees, bake for about an hour.
Step 14
Cut open the sleeve, unfold and bake for another 20 minutes.
