Cheese and tomato sandwiches are great for a light breakfast and afternoon snack. And if you serve them to the festive table, be sure that this appetizing appetizer will not be left without attention.
It is necessary
- - grain bread;
- - tomatoes;
- - cheese;
- - salt pepper;
- - olive oil;
- - basil or parsley;
- - onion,
- - a few sprigs of dill or parsley.
Instructions
Step 1
So, to make cheese and tomato sandwiches, start with the following.
Take a bunch of fresh basil, rinse under cold water and transfer to a colander for 10 minutes, or pat dry with a paper towel. Grind it with a knife or blender. Transfer the basil to a cup and add cheese (200 grams), salt and pepper to taste. Mix everything thoroughly into a homogeneous mass. Basil can be replaced with a bunch of parsley.
Step 2
Wash one onion, peel, cut into half rings (try to cut as thin as possible). To the onion has lost its harsh taste, pour cold boiled water over it and let stand for 10 minutes. Then drain the water.
Step 3
Transfer the onion to a deep dish, add 1-2 teaspoons of olive oil, add a little salt and pepper. Add some vinegar if desired. Chop 3 tomatoes finely and toss with onion. Let stand for 5-10 minutes.
Step 4
Cut the bread into 12 slices. Place them in a preheated oven for 10 minutes or lightly toast in a toaster. On each slice of bread, spread a thin layer of cheese mass with basil, put chopped tomatoes mixed with onions on top. You can do the opposite: first spread the tomatoes and onions on the bread, then the cheese with basil. Before serving, garnish the sandwiches with onion rings, parsley leaves, or any other herb of your choice.
