Italian cuisine is one of the most delicious and unusual, it is loved by many people, regardless of nationality. For a long time, such Italian dishes as pizza and pasta in various variations have entered into everyday life in different countries. You should also try Italian hot sandwiches.
Ingredients:
- Ham or ham - 200 g;
- Cheese "Russian" or "Tilsiter" - 250 g;
- Chicken egg - 2 pcs;
- Cherry tomatoes - 100 g;
- Baton (baguette) - 1 piece;
- Light mayonnaise sauce - 80 g;
- Olive oil - 40 g;
- Fresh parsley and mint leaves - according to the number of sandwiches obtained.
Preparation:
- Grate the cheese and transfer to a glass bowl prepared in advance. Add raw eggs and light mayonnaise sauce to it. Gently mix with a blender until a homogeneous viscous mass is formed, resembling sour cream in its appearance.
- Cut the loaf (baguette) into pieces 2 centimeters thick.
- Cut the ham or ham into strips. It is desirable that they are very thin.
- Cut the cherry tomatoes into two equal parts.
- On each slice of bread put a slice of ham, and on it half a cherry tomato. Spread a little cheese on top of the tomato.
- In the olive oil preheated in a frying pan, put the resulting sandwiches to be fried, cheese mass down for 3-4 minutes. The main thing is not to miss the moment when you need to turn the sandwich. If you do this early, then all the goodies from the sandwich will disappear. If it's too late, it will burn out and the sandwich will have to be thrown away. The readiness on the first side of the sandwich is determined by the fact that the cheese mass will turn a light brownish-pink crust.
- Fry a sandwich on the second side for 2 minutes. Transfer to a prepared dish.
- Garnish each sandwich with fresh mint and parsley leaves. Can be served at the table.
The taste of these sandwiches is so pleasant that they are eaten with lightning speed. If desired, you can add 2 cloves of garlic to the cheese mass. From this sandwiches will only benefit in taste and become a little spicier.
