The family's usual diet can be diversified by making a soup of beans and smoked meats for lunch. All your family members will be satisfied and satisfied.
It is necessary
- - smoked legs 1-2 pcs;
- - canned beans in tomato sauce 200-250 g;
- - potatoes 4 pcs;
- - carrots 1 pc;
- - onion 1 pc;
- - bell pepper 1 pc;
- - tomato paste 1-2 tablespoons;
- - Bay leaf;
- - greens;
- - pepper, salt.
Instructions
Step 1
At the legs, separate the meat from the bones, cut into cubes. Wash, peel and cut the potatoes into small cubes.
Step 2
Pour water into a saucepan, bring to a boil, add potatoes, meat and bay leaf. Cook until potatoes are tender.
Step 3
Peel carrots, onions and peppers. Grate the carrots on a coarse grater, cut the onion into rings, cut the bell pepper into strips. Fry vegetables until tender, add tomato paste, mix.
Step 4
In a saucepan, add beans in a place with liquid, vegetables with tomato, salt and pepper. Cook for 10-15 minutes, add chopped herbs at the end of cooking.
