How To Make Bruschetta With Avocado, Tomatoes And Balsamic Vinegar

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How To Make Bruschetta With Avocado, Tomatoes And Balsamic Vinegar
How To Make Bruschetta With Avocado, Tomatoes And Balsamic Vinegar

Video: How To Make Bruschetta With Avocado, Tomatoes And Balsamic Vinegar

Video: How To Make Bruschetta With Avocado, Tomatoes And Balsamic Vinegar
Video: How to Make Italian BRUSCHETTA - Easy Appetizer 2024, November
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Bruschetta is an Italian snack in the form of a crunchy piece of bread with different fillings. For one of the bruschetta options, you can use avocados, tomatoes, and balsamic vinegar.

How to make bruschetta with avocado, tomatoes and balsamic vinegar
How to make bruschetta with avocado, tomatoes and balsamic vinegar

It is necessary

  • Ingredients for 4 persons:
  • - 1 baguette;
  • - 60 ml of olive oil;
  • - 120 ml balsamic vinegar
  • - 2 tablespoons of cane sugar;
  • - 300 gr. cherry tomatoes;
  • - 1 avocado;
  • - salt and black pepper;
  • - a handful of basil leaves.

Instructions

Step 1

Preheat the oven to 175C. Cover the baking sheet with baking paper. Cut the baguette into equal pieces, put them on a baking sheet, sprinkle with half of the olive oil, bake for 8-10 minutes.

Step 2

In a saucepan, mix balsamic vinegar and sugar, cook over low heat to reduce the volume by 2 times - about 6-8 minutes.

Step 3

In a bowl, mix the halved tomatoes with the avocado pieces. Add the remaining olive oil, salt and pepper to taste.

Step 4

Spread the filling on crispy and golden bread, garnish with finely chopped basil and pour over balsamic vinegar. We serve the ready-made snack right away!

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