If there is no time to prepare the next culinary masterpiece, but really want to pamper your family with something tasty, then a simple recipe for casserole with fish will come to the rescue. Such a hearty and healthy dinner will delight all your household members.
It is necessary
- - sea bass fillet 400 g
- - garlic 2 cloves
- - butter 2 tbsp. spoons
- - spinach 300 g
- - lemon juice 2 tbsp. spoons
- - boiled potatoes 5 pcs.
- - eggs 2 pcs.
- - hard cheese 100 g
- - grated nutmeg
- - salt and pepper to taste
Instructions
Step 1
Cut the fish into slices, drizzle with lemon juice, salt and pepper.
Step 2
Chop the garlic finely and save in butter, add spinach, spices and nutmeg.
Step 3
Cut the potatoes into thin slices.
Step 4
In a greased baking dish, layer the fish, spinach mixture and potatoes in layers. Pour the whipped cream and eggs over all the ingredients. Sprinkle generously with cheese on top and bake until tender. Decorate the dish with dill and serve. Bon Appetit!
