Casserole of cod fillet and boiled potatoes is a very tasty and aromatic dish, to which onions, bacon, cherry tomatoes, herbs and hard cheese are taken as an addition. Note that this dish is easy to shape and cook quickly. It will be an excellent decoration for any table.
Ingredients:
- 0.4 kg cod fillet;
- 10 medium potatoes;
- 2 medium onions;
- 10 g bacon;
- 15 cherry tomatoes;
- 1 tbsp. l. soy sauce;
- 20 g butter;
- 1-2 tbsp. l. sunflower oil (for lubrication);
- hard cheese (optional);
- ½ bunch of parsley;
- ½ tsp black pepper.
Preparation:
- Wash the potatoes thoroughly, but do not peel them, put them in a saucepan, cover with water and boil until tender.
- Drain the hot water from the finished potatoes. Cool the potatoes completely, peel and cut into circles of medium thickness.
- Take a baking dish and grease it with oil. Put whole pieces of fish fillets on the bottom of the mold and sprinkle with pepper.
- Peel the onion, wash and cut into thin half rings. Wash all cherry tomatoes and cut in half. First cut the bacon into thick strips, and the strips into cubes.
- Cover the fish fillet completely with onion half rings. Place tomato halves on top of the rings, and cover the tomatoes with bacon cubes.
- Season the contents of the form with pepper and pour over soy sauce.
- Tighten the form with foil and send for 20 minutes to the oven, preheated to 200 degrees.
- After this time, remove the form from the oven, remove the foil from it and send it back to the oven for another 10 minutes.
- After 10 minutes, remove the mold from the oven again.
- Place the potato circles overlapping the bacon in the dish.
- Cut a piece of butter into slices and put on top of a layer of potatoes.
- Send the fish casserole back to the oven and bake for another 15-20 minutes until the potatoes are golden.
- Wash the parsley and chop finely with a knife.
- Remove the prepared casserole from the oven, sprinkle with chopped herbs and serve.
- If desired, you can make a fragrant cheese crust over the potatoes. To do this, grate the cheese on a coarse grater, put it on top of chopped parsley and send it to the oven for another 5-7 minutes. During this time, the cheese will melt well and take on a crust.
- Serve hot fish casserole with fresh vegetables.
