This lecho recipe is one of the most common and delicious. It is prepared quite simply, but in winter it will be very useful to open a jar of delicious canned vegetables.
Here are the ingredients you need:
• 2 kg of tomatoes
• 3 kg of bell pepper
• 500 g onions, about 10-12 pieces
• A glass of sunflower oil
• A glass of granulated sugar
• Half a glass of apple cider vinegar (9% possible)
• Salt to taste
If the tomato skin is thin, you can leave it on, but if you have to remove it, then it is best to put the tomatoes in boiling water for fifteen minutes. In this case, the skin will come off easily.
The first step is to scroll the tomatoes in a meat grinder, peppers must be peeled from seeds, rinsed and only weighed in this form. Then the bell pepper is cut into strips.
Onion heads can be cut in any shape, as they like, but better into quarters.
A bowl with scrolled tomatoes is placed on the stove and sugar, salt is immediately added there (according to the recipe, you need to add two tablespoons, but any housewife does it in her own way), vegetable oil, onions are immediately poured and all this needs to be heated, when do not forget to stir this.
As soon as everything boils, the tomatoes need to be boiled for another minute and Bulgarian pepper cut into strips should be added to the bowl.
Mix everything well and leave to simmer until boiling. As soon as the vegetables boil, you need to cook for another fifteen minutes. The pepper should be soft, but not boiled. If you wish, you can always taste the pepper.
At the very end, be sure to add vinegar and let the vegetables boil for another two minutes. You should definitely try lecho, and if you don't have enough salt or sugar, you can always add them so that the lecho has a pleasant sweet and sour salty taste.
Vegetables prepared in this way must be poured into jars.
Banks must be sterilized. Each housewife sterilizes in her own way, someone puts the cans in a pot of water, puts them on the fire and brings them to a boil. Then he turns the cans on a clean kitchen towel so that the water is glass and all the moisture comes out, and already in this form he pours the vegetables.
And you can also wash the cans well with soda or salt, turn on the oven to 130 degrees, put them there, and, as soon as the oven heats up, hold them there for ten minutes, almost until they cool completely.
The lids can be poured with boiling water and left for seven minutes.
As soon as the lecho has spilled in the cans, they must be well rolled up under the typewriter, immediately turned over, wrapped up, allowed to cool and the lecho is ready.
