Few people manage to figure out what the "Secret" salad consists of. In fact, the ingredients used are affordable and simple. This salad can be an alternative to the dumb jaded "Herring under a fur coat".
It is necessary
- - salted herring - 1 pc.;
- - chicken liver - 300 g;
- - cheese - 100 g;
- - beets - 1 pc.;
- - apple - 1 pc.;
- - onion - 1 pc.;
- - walnuts (grains) - 50 g;
- - mayonnaise - 150-200 g;
- - ground black pepper, salt - to taste;
- - vegetable oil - for frying.
Instructions
Step 1
Wash the beets, boil them in water or microwave them. Prepare the chicken liver, remove it from the freezer in advance to warm it up. Rinse the liver, cut into small pieces.
Step 2
Put the pan on the stove, heat it together with vegetable oil. Lay out the chicken liver pieces, fry, turning constantly for 3-4 minutes. Season with salt and pepper at the end of cooking. Remove the liver from the pan, try to strain the oil.
Step 3
Peel the herring, separate the fillet from the ridge and seeds. Prepare the fillets in medium-sized cubes.
Step 4
Peel the onion, wash and cut into small cubes. After washing the apple, peel it, grate it on a coarse grater. Peel the cooled boiled beets, grate. Grate the cheese finely. Chop the walnut kernels with a sharp knife.
Step 5
Collect the Mystery Salad. Place the salted herring slices in a first layer on a convenient dish. Coat with a layer of mayonnaise. Next, place a layer of finely chopped onions, brush again with mayonnaise. A layer of apple, mayonnaise. Next, lay out the chicken liver, mayonnaise. Cover the pieces of liver with grated beets, brush with mayonnaise. Continue with a layer of cheese, finishing picking the salad with walnut crumbs.
Step 6
Leave the Mystery salad in the cold for 1-2 hours to saturate all layers.
