There are many recipes for cooking pickled and pickled tomatoes. But this one is just unique. Having cooked tomatoes once, you will never part with this recipe. Why? Because your family won't let you do it. They will ask them over and over again.
It is necessary
- - tomatoes 1 kg
- - salt 1 tablespoon per 1 liter of water
- - 2 heads of garlic
- - 1 carrot
- - a bunch of parsley
- - 2 liters of water
- - Bay leaf
- - pepper, sweet peas
Instructions
Step 1
In order to pickle tomatoes in this simple way, you need a filling. Prepare it as follows. Garlic must be disassembled into slices, peeled and rubbed on a fine grater. Peel the carrots, wash and rub on a coarse grater. Wash the parsley, chop finely. Mix everything in a separate container.
Step 2
Wash strong red and brown tomatoes thoroughly and cut the top. Stuff the tomatoes with a mixture of garlic, carrots, parsley. In order to pickle tomatoes, you must put them in an enamel or glass pan
Step 3
Boil two liters of water, add two rounded tablespoons of salt. Then add bay leaves and sweet peas. Wait until the water is warm and pour over the tomatoes. It should completely cover the vegetables. Then you need to cover the tomatoes with a flat plate and press down with some heavy weight.
Step 4
Leave the saucepan with tomatoes at room temperature for a day. After this time has passed, put the tomatoes in the refrigerator. They are ready for use in a day. You can pickle tomatoes in this simple and tasty way in a variety of sizes. They will cook beautifully and diversify the dishes on your table.
