Pilaf is a unique and beloved oriental dish. It has many types and variations for every taste. But pilaf stewed in pots is just an unrealistically tasty dish!
- about a pound of chicken fillet
- 6-7 tablespoons of long rice
- one medium-sized carrot
- a couple of small onions
- half a packet of seasoning for pilaf and chicken
- some white raisins
- a little vegetable oil
- salt
- 3 cloves of garlic
1. Cut the fillet into pieces, sprinkle with chicken seasoning and place in a greased hot frying pan.
2. Add chopped onions and grated carrots to the chicken.
3. Put out everything until cooked.
4. Divide the finished meat into three pots.
5. Rinse raisins and rice with water.
6. In each pot, throw a clove of garlic and 2-2, 5 tablespoons of rice. Add a teaspoon of pilaf seasoning and a tablespoon of washed raisins. Salt.
7. Pour the contents of the pots with water. The water level should be 2 cm above the rice.
8. Stir everything, close the pots with lids or foil and put in the oven for about half an hour.
Pilaf turns out to be very tasty and completely low-fat, which is very important for people who care about health and shape.
