Pork cooked in pots is juicy and soft. Traditionally, the dishes contain onions and carrots, which add a spicy taste. For dietary meals, these components do not need to be fried.
Pork cooked in pots is tender, juicy and tasty. Ideal for children and adults who keep an eye on their figure. The dish can be supplemented with various side dishes, either added to a clay pot or created in a separate container.
Place the clay pot in cold water before preparing any dish. The walls will absorb it into themselves, which will make the dish more juicy and tender. If there is little time for cooking, then instead of a lid, you can use a piece of unleavened dough. It is necessary to make several holes in it so that the excess steam can calmly escape.
Pork in pots with mushrooms
The meat goes well with many types of mushrooms. Mushrooms are traditionally used, but for a change, you can use almost any kind, including those sold in stores frozen.
The warmth of the hearth
The dish is perfect as a holiday or everyday treat.
Ingredients:
- pork - 300 g;
- carrots - 1 pc.;
- champignons - 100 g;
- vegetable broth - 200 ml;
- second grade or black bread - 70 g;
- hard cheese - 2 tbsp. l.
Soy sauce, mustard, ground black pepper, sweet paprika are to taste. If children will eat the dish, then the amount of seasonings should be minimal.
Rinse the pulp, dry, cut into cubes. Put it in a deep bowl, add seasoning. Mix thoroughly, leave for half an hour. While the meat is soaked, cut the mushrooms and carrots into strips, finely chop the onion. Cut off the crust of the bread, divide the pulp into small cubes. In a separate bowl, combine all ingredients except meat. Fry the latter until golden brown with the addition of a small amount of vegetable oil.
Put pork and vegetables in layers in a pot. You can fill the container to the brim, as the vegetables will evaporate during the cooking process. Pour the pre-cooked broth into 2/3. To cover with a lid.
Cooking should be done in an oven preheated to 160 degrees. 5 minutes before ready to take out the pots, sprinkle with cheese, put in the oven again. Do not close the lid this time. Serve the finished dish with paprika and herbs.
Homemade roast
If you want to cook a quick meal with less calories, there should be more mushrooms than meat.
Ingredients:
- meat - 300 g;
- mushrooms - 0.5 kg;
- potatoes - 1 kg;
- carrots - 1 pc.;
- onion - 2 pcs.
Cheese, garlic and other favorite spices are added at the discretion of the hostess.
If you consider the recipe step by step, then first you should fry the meat. For an unusual shade, pork can be combined with lard. Cut the vegetables into cubes, but grate the carrots on a coarse grater. Fry the mushrooms separately.
Mix all ingredients except cheese. Put the mixture in clay pots. Pour in broth or sauce. To prepare the latter, milk, sour cream and flour are taken. If the components are mixed well, you get a delicious filling.
Add a small piece of butter and sprinkle with cheese on top. Put the pots in the oven for an hour. Cook at 220 degrees.
Pork in tandem with other meat
Waltz Boston
It is better to start preparing this dish in advance. It involves a large number of components, some require preparation.
Ingredients:
- pork pulp - 300 g;
- beef - 300 g;
- eggplant - 2 pcs.;
- tomato - 3 pcs.;
- onions - 2 pcs.;
- chicken egg - 3 pcs.;
- milk - 200 ml;
- flour - 3 tbsp. l.
To get a rich taste, you should take parsley, garlic, salt, ground black pepper.
Step by step recipe:
- Bake the eggplants in the oven until wrinkles appear on the skin. It is better to do it at a temperature of 180 degrees, for 20 minutes.
- Chop the meat or make it minced. In the process, fat and veins are removed. Season with salt and pepper.
- Peel the finished eggplants, cut into circles, dip in flour and a beaten egg. Fry on both sides.
While the eggplants are cooling, cut the onions and tomatoes into cubes. The first component is fried until golden brown, garlic and tomatoes are added. Simmer for two minutes. You do not need to remove from the stove, since parsley comes next. Close the pan, leave for 10-15 minutes. The last ingredient is meat. Let the ingredients soak in the juice.
Put eggplants in pots on the bottom, meat and vegetables on top. Do not fill to the very top.
Whisk the milk and eggs in a separate bowl. Pour into pots. To make the fill "go down" faster to the lower layers, you can stick a knife to the bottom.
The dish is almost ready. It remains to send it to the oven. It should not be warmed up in advance. A hearty delicacy will be prepared for about an hour and a half. Thanks to the egg-milk mixture, the dish turns out to be airy, delicate and interesting in color.
Pork with turkey and dried fruits
Dried fruits and apples add spice and juiciness to the dish. The dish turns out to be tender and very useful for the gastrointestinal tract.
Ingredients:
- pork fillet - 400 g;
- turkey fillet - 400 g;
- onion - 1 pc.;
- prunes - 12 pcs.;
- dried apricots without pits - 8 pcs.;
- potatoes - 10 pcs.;
- apples -1 pc.
Cut the meat into 4-5 cm pieces, season with salt and pepper, add any seasoning. Thyme works well. Take potatoes at the rate of 3 pcs. for one pot. Cut it into slices, fry a little in vegetable oil in a well-heated frying pan. Fry the meat for 3 minutes on each side. Cut the onion into half rings.
Put the potatoes on the bottom of the pot, then the meat. On top of a pinch of apple, 2-4 pcs. prunes, 2 pcs. dried apricots. If broth remains from the meat, pour it into containers, add half a glass of boiling water each. Cover the earthenware with a lid, send to the oven. If you want to cook a dish quickly, then the temperature should be high in the oven. Many housewives prefer the languishing process. The main thing is that the broth is kept in the required volume during cooking. The juiciness of the meat depends on it.
National dishes
Many of the recipes come from traditional cuisine. They can also be prepared in the usual way. The pots are used all over the world.
Russian style pork with cabbage
Ingredients:
- pig fillet - 0.8 kg;
- potatoes - 12 pcs.;
- white cabbage - 0.5 fork;
- garlic - 1 head;
- carrots and onions - 1 pc.
- salt, seasonings.
Cut the fillet into cubes, fry until half cooked. In a separate skillet, fry the onions with the addition of carrots. Peel the potatoes, chop into cubes, chop the cabbage.
Put the ingredients in pots in the following sequence: first, potatoes, followed by meat, garlic. Top with cabbage, vegetable fry. Add salt, water, spices. Cook in the oven for one hour at 200 degrees.
Chanakhi in Georgian
The classic recipe uses lamb. It can be safely replaced with pork; this will not affect the taste in any way.
Ingredients:
- 300 g of svidina;
- 5 pieces. potatoes;
- 1 PC. Luke;
- 1 PC. tomatoes and carrots;
- 50 g butter;
- 3 tbsp. l. adjika;
- salt pepper.
Cut the pork into cubes and the onion into half rings. Put onion on the bottom of the pot, meat on it. Grate the carrots, cut the potatoes into cubes. Pepper and salt the meat. Put adjika and potatoes on top of the meat. Top with a slice of butter and tomatoes. Before sending to the oven, pour 50 ml into each piece. water. Bake for 1.5 hours at 180 degrees.
Italian roast
The difference between this dish and the rest lies in the use of green beans.
Ingredients:
- 1 kg of pork;
- 500 g green beans;
- 50 g dry mushrooms;
- 4 tomatoes;
- 4 things. eggs;
- 2 onions;
- 2 tbsp. l. sour cream;
- 50 g of cheese.
Additionally, you will need a glass of chicken broth, a spoonful of flour, vegetable oil and seasonings.
Cut the meat into pieces, fry over medium heat for 5 minutes. Peel the tomatoes. To make the process easier, pour boiling water over the vegetable. Chop finely, add to the meat and simmer for 10-15 minutes.
Chop the onion, soak the mushrooms in boiling water for 30 minutes. Fry the onion separately from the meat until transparent. Add prepared mushrooms to the last component, fry for another 5 minutes. Pour the beans into the same pan, pour the broth. Simmer for 5 minutes. add flour, sour cream, eggs, pepper, salt. Stir for another three minutes until the egg white curdles.
Prepare 4 pots, add the same amount of meat and tomatoes in them. Beans with mushrooms are on top. The final step is to pour the grated cheese on top. Simmer at 170 degrees for 40 minutes. Place the pots in a cold oven.
Meat with porridge
Pork is combined not only with potatoes and vegetables, but also with various cereals.
Buckwheat in a pot
The resulting dish can be called dietary - it contains trace elements and vitamins. It is also suitable for economical housewives.
Ingredients:
- 1 tbsp. buckwheat;
- 0.5 kg of buckwheat;
- 1 PC. carrots;
- 2 tbsp. l. tomato paste;
- 1 PC. Luke.
Rinse buckwheat in a colander under running water. Chop the pulp, fry until half cooked. Fry onions, carrots in the same oil that was used for meat for 5-7 minutes. Add tomato paste and 5 tablespoons of water. … Simmer for another 5 minutes.
Put buckwheat, vegetables, meat in layers in clay pots. Salt and pepper. You can add a bay leaf. Pour in enough water so that its level does not reach the edges by 3-4 cm. Cook in the oven for 1 hour at a temperature of 180 degrees. Stir the contents before serving.
Meat with rice
It tastes like pilaf, but it differs due to the preparation in a small container. For cooking, it is better to take parboiled rice. Then it will be crumbly.
Ingredients:
- 1 kg of pork;
- 2 tbsp. rice;
- 2 pcs. onions;
- 2 pcs. carrots;
- 4 cloves of garlic.
Chop the vegetables, chop the meat, rinse the rice. Heat vegetable oil in a frying pan, fry vegetables until golden brown. Add meat, garlic, salt and pepper. Put meat and vegetables in pots, add 3-4 tablespoons of rice. Fill with water so that its level is one centimeter higher than the contents. Cover with a lid, send to the oven for 60-70 minutes.
During cooking, you can check the amount of water 1-2 times. If necessary, pouring it is allowed. Dishes cooked in pots are much healthier than fried in a pan. Due to the slow stewing, more valuable elements are retained in its own juice.
Pork should always be cut into small pieces. So it comes to readiness faster. Because the vegetables take less time to cook, the chunks need to be large. For cooking, seasonings such as paprika, hops-suneli, turmeric can be additionally used.
