Many people love Japanese cuisine, but why go to sushi bars to taste the dishes of this cuisine? For example, "Tobiko" sushi is not that difficult to prepare yourself. They are prepared in about forty minutes.
It is necessary
- We will need:
- 1.ris - 200 grams;
- 2. rice vinegar - 500 milliliters;
- 3. Flying fish roe - 100 grams;
- 4. sugar - 100 grams;
- 5. Mirin sauce - 40 milliliters;
- 6. Kombu seaweed - 10 grams;
- 7. lemon - 1/4;
- 8. nori - 6 strips.
Instructions
Step 1
Rinse the rice, pour it into a saucepan, fill it with cold water - it should cover the rice, bring to a boil.
Step 2
Combine rice vinegar with sugar, Mirin sauce, lemon juice and Kombu seaweed. Simmer for twenty minutes, just do not bring to a boil.
Step 3
Season hot rice with the resulting sauce, cool. Form chilled rice into cubes. Wrap them in a strip of nori, moisten one end of the strip with some water, then our basket will not fall apart - it will be convenient to eat.
Step 4
Finally, place the flying fish caviar on top of these "baskets" - the Tobiko sushi is ready!
