Delicious a la carte pizzas are perfect for a weekend getaway. Small, original, mouth-watering - what could be tastier than portioned pizzas with tender turkey meatballs? Let's delight loved ones with an exquisite dinner.
It is necessary
- For filling:
- raw sausages for frying minced turkey - 120 grams (remove the shell before cooking),
- olive oil - one teaspoon
- garlic - 2 chopped cloves,
- canned tomatoes - 1 jar without salt, about 420 grams,
- basil - 4 leaves,
- grated mozzarella - 1 glass,
- grated parmesan - 2 tablespoons.
- For the test:
- potatoes - 2 large, about 420 grams,
- warm water - one third of a glass,
- honey - 2 teaspoons,
- active dry yeast - 7 grams,
- white rice flour - 1 cup
- tapioca starch - half a glass,
- one large egg white
- olive oil - 1 tablespoon.
Instructions
Step 1
Put the unpeeled potatoes in a medium saucepan, add water and cook until soft. Cool and remove the skin. We make mashed potatoes through a blender. You should make two cups of mashed potatoes. We put it aside.
Step 2
In a bowl, mix warm water with honey and yeast. We leave it to stand for about five minutes. A little foam should appear on top.
Step 3
Put mashed potatoes with rice flour, starch and half a teaspoon of salt in a mixer bowl with a spatula attachment. Set the mixer to medium speed and mix the ingredients until a crumbly flour is obtained. Continuously stirring, add the egg white and butter. Gently pour in the yeast mixture in small portions. Stir until smooth. Cover the dough with foil and put in a warm place for 90 minutes.
Step 4
We form several balls from the dough, depending on how many portioned pizzas you want. If you have any dough left, you can freeze it and make some pizzas the next day.
Step 5
Place the pizza stone on the wire rack (you can bake it on a baking sheet as well), on the lower third of the oven. Preheat the oven to 250 degrees.
Step 6
Divide the dough into several pieces and roll out the circles.
Spray baking spray on baking trays or baking sheets.
Place the pizza on a baking sheet or baking sheet and bake the dough for about ten minutes. Remove the base from the baking sheet and cool slightly.
Step 7
From the minced meat we make small meatballs, which we fry in oil over medium heat. Transfer the fried meatballs to a plate and leave aside.
Step 8
Fry chopped garlic for 20 seconds, add tomatoes, half a glass of warm water, basil and half a teaspoon of salt (you can use less). Cook the sauce for ten minutes, it should thicken. Place the meatballs in the sauce and cook for another three minutes.
Step 9
Place the meatball sauce over the pizzas. Sprinkle with mozzarella. We bake pizza for 8 minutes. Sprinkle with Parmesan before serving. Enjoy your meal.
