This is a separate dish. Delicious, satisfying. Looks nice. Usually it is prepared for special occasions.
It is necessary
- - 600 g of beef pulp;
- - 100 g of pork;
- - 1 kg of potatoes;
- - 50 g vegetable oil;
- - 2 pieces of onions;
- - 1 tbsp. a spoonful of tomato paste;
- - 4 eggs:
- - spices;
- - garlic, lemon juice;
- - Bay leaf.
Instructions
Step 1
Cut the beef into portions, beat slightly.
Step 2
Prepare the marinating mixture. Oil, pepper, salt, chopped garlic, pepper, lemon juice, bay leaf - mix everything thoroughly. Put the beef off the beef in the marinade.
Step 3
Peel potatoes and onions. Cut into circles. Fry in oil and simmer. Add tomato paste during cooking.
Step 4
Twist the pork.
Step 5
Fry the marinated pieces of meat.
Step 6
Take portioned pans and place cooked potatoes and onions in them. Put the fried meat on this mixture. Cover the top with a thin layer of twisted pork. Make a depression in the middle of the pan. Break an egg into it. The protein will cover the meat, and the yolk will be in the hole.
Step 7
Place the pans in the oven. When the protein thickens, the dish is ready.
Step 8
Serve in the same pans in which the dish was cooked. Salad is served separately.
