How To Cook Meat In Portioned Pans

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How To Cook Meat In Portioned Pans
How To Cook Meat In Portioned Pans

Video: How To Cook Meat In Portioned Pans

Video: How To Cook Meat In Portioned Pans
Video: Browning Chicken or Meat 2024, March
Anonim

This is a separate dish. Delicious, satisfying. Looks nice. Usually it is prepared for special occasions.

Meat in portioned pans
Meat in portioned pans

It is necessary

  • - 600 g of beef pulp;
  • - 100 g of pork;
  • - 1 kg of potatoes;
  • - 50 g vegetable oil;
  • - 2 pieces of onions;
  • - 1 tbsp. a spoonful of tomato paste;
  • - 4 eggs:
  • - spices;
  • - garlic, lemon juice;
  • - Bay leaf.

Instructions

Step 1

Cut the beef into portions, beat slightly.

Step 2

Prepare the marinating mixture. Oil, pepper, salt, chopped garlic, pepper, lemon juice, bay leaf - mix everything thoroughly. Put the beef off the beef in the marinade.

Step 3

Peel potatoes and onions. Cut into circles. Fry in oil and simmer. Add tomato paste during cooking.

Step 4

Twist the pork.

Step 5

Fry the marinated pieces of meat.

Step 6

Take portioned pans and place cooked potatoes and onions in them. Put the fried meat on this mixture. Cover the top with a thin layer of twisted pork. Make a depression in the middle of the pan. Break an egg into it. The protein will cover the meat, and the yolk will be in the hole.

Step 7

Place the pans in the oven. When the protein thickens, the dish is ready.

Step 8

Serve in the same pans in which the dish was cooked. Salad is served separately.

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