Wonderful curd mini casseroles, taste almost indistinguishable from the classic cheesecake, only much healthier!
It is necessary
- For 6 servings:
- 600 g of pasty fatty (9 - 18%) cottage cheese;
- 3/4 cup sustained oatmeal
- 6 tbsp baked apple puree;
- 3 tbsp ground nuts;
- 2 small ripe bananas;
- 3 tbsp liquid honey;
- 1 tsp vanilla extract or vanillin on the tip of a knife;
- Butter for lubricating molds.
- Optional: powdered sugar and / or berries.
Instructions
Step 1
Preheat the oven to 150 degrees. We grease the molds with butter. Mix the nuts with oatmeal and applesauce, spread out the bottom of the molds. Bake for about 8 minutes until tender and cool completely.
Step 2
At this time, mix bananas, vanilla, cottage cheese and honey with a mixer. Place in molds on top of the cooled base and return to oven for 20 minutes. The top should not be reddened!
Step 3
Cool completely at room temperature and only then take it out of the mold. Wrap in plastic and refrigerate overnight. Serve, sprinkle with icing sugar and garnish with berries if desired. Bon Appetit!
