Glazed pork loin with a delicious crispy crust - for true gourmets and connoisseurs of delicious food. The aromatic roast can be prepared in different variations: with pineapple or in soy batter.
It is necessary
- For pork loin:
- - 900 g of pork pulp;
- - 100 g of prunes, 2 sour apples;
- - 100 ml of dry white wine;
- - 1 tablespoon of powdered sugar;
- - 2 teaspoons of potato starch;
- - 2 tablespoons of vegetable oil;
- - 50 ml of vegetable broth, 50 ml of cream;
- - 2 tablespoons of cloves, black pepper, salt (to taste);
- For loin in soy batter:
- - 400 g of pork loin;
- - 2 eggs, 30 g flour;
- - 1 clove of garlic;
- - 50 ml of soy sauce, 50 ml of vegetable oil;
- For pork loin with pineapple:
- - 500 g of pork loin;
- - 200 g canned pineapples (rings);
- - 250 g of cheese, vegetable oil, salt, pepper;
Instructions
Step 1
Rinse the pork and pat dry, season with pepper and salt. Slice the meat up and down with a shallow sharp knife into 3 cm squares.
Step 2
Fill each square of meat with 1 clove. Cover with a thin layer of powdered sugar, place in a mold or on a baking sheet, previously oiled and place in the oven for 40-50 minutes.
Step 3
Rinse the prunes and soak in wine for 30 minutes. Cut the apples into wedges. Place the meat in a skillet, add prunes with wine and apple wedges. Cook for 30 minutes.
Step 4
Transfer the meat and fruit to another bowl. Strain the remaining juice in the pan, add the broth, cream, boil a little and, stirring constantly, add the starch diluted in the broth so that no lumps form. Bring the mixture to a boil, season with salt. Pour the sauce over the loin and chop.
Step 5
For cooking in soy batter, cut the loin into small pieces about 2 cm thick. Cover with cling film, beat the meat well. Whisk eggs in a bowl, add soy sauce and flour.
Step 6
Mix thoroughly, add garlic, passed through a press and dried herbs. Dip the pieces of pork in batter, fry in hot oil for 2-3 minutes on each side.
Step 7
To cook pork loin with pineapple, chop the meat. Place the pieces of meat on a greased, foil-lined baking sheet. Season with salt and pepper and place a pineapple ring on top of each piece.
Step 8
Grate the cheese on a medium grater and mix with mayonnaise. Spoon the carefully prepared mixture over the pineapples. Bake in an oven preheated to 180 ° for 40 minutes.
