Stew is an extraordinary dish. It can be made from what is. In the summer, all those vegetables that are in the beds, and in the winter, all those that are in the freezer.
It is necessary
- - 2-2, 5 kg zucchini
- - 2 carrots
- - 5 potatoes
- - salt
- - ground black pepper
- - 1 forks of white cabbage
- - 5 large tomatoes
- - greens (dill, onion, parsley)
- - 1 onion head
- - Bay leaf
- - 2 cloves of garlic
Instructions
Step 1
The stew can be cooked either simply in water or in pre-boiled meat broth. This recipe is based on water. First, let's prepare the vegetables. You need to wash the zucchini under running water. It is better to choose young zucchini or simply peel and peel them. Cut them into medium-sized cubes. Next, clean and dice the onion. Preheat a frying pan with vegetable oil and put the zucchini and onions to fry. The readiness of the zucchini can be recognized by when they become soft and ruddy. Three carrots on a coarse grater and also fry in vegetable oil until golden brown.
Step 2
Wash and peel the potatoes thoroughly. Cut it into medium sized cubes. Then put the potatoes in a saucepan, fill with water, salt and pepper. We cut the cabbage thinly. It needs to be crumpled a little with your hands to make it softer. We load it into a pot to the potatoes and wait until it all boils.
Step 3
After the cabbage and potatoes have boiled, put all the vegetables and cook for 10 minutes. While all the ingredients are boiling, cut the tomatoes into cubes and also load them into the pan. Salt, pepper and wait for the potatoes and cabbage to be fully cooked. After the stew is cooked, add finely chopped herbs and bay leaves. Squeeze out the garlic cloves for flavor.
