It is not a shame to offer this hearty and aromatic dish to guests. It takes a little time to prepare it, and the most affordable products are used. In addition, the stew can be prepared in advance, it is even tastier when cold.
It is necessary
- - chicken breast - 600 g;
- - any smoked meats (pork belly, chicken legs, etc.);
- - potatoes - 5 pcs.;
- - fresh cabbage - 1/2 head of cabbage;
- - onion - 1 pc.;
- - carrots - 1 pc.;
- - rice - 0.5 cups;
- - salt, pepper, any seasonings;
- - sunflower oil for frying.
Instructions
Step 1
Rinse the chicken breast, place in a saucepan with cold water and cook until tender. When cooked, remove from broth and cut into cubes. Smoked pork belly or legs also cut into cubes.
Step 2
Peel the potatoes, cut into pieces of any size. Peel the cabbage from the top leaves, then chop finely. Peel the onions and carrots. Finely chop the onion, grate the carrots on a medium grater.
Step 3
Heat sunflower oil in a skillet. Place the cabbage and sauté until lightly brown. Then add the onions and carrots to the pan and simmer the vegetables together for 10 minutes.
Step 4
Next, put chopped potatoes, cabbage with carrots and onions, raw washed rice into the meat broth. Put boiled and smoked meat on top. Season to taste with salt and seasoning. Simmer the stew over low heat for 40 minutes.
