An unusually delicious chicken appetizer that can be proudly displayed on the festive table. With a little effort and spending a minimum of time, at the exit you will get a beautiful, ruddy, juicy and fragrant roll. An unusual combination of products gives the roll an unforgettable taste.
Ingredients:
- Minced chicken - 600 gr;
- Apple - 1 pc;
- Onions - 2 pcs;
- Garlic - 2 teeth;
- Parmesan - 70 g;
- Carrots - 1 pc;
- Walnut - 35 g;
- Parsley or cilantro;
- Ground coriander;
- Ground pepper;
- Salt.
Preparation:
- Carrots need to be washed, peeled and grated.
- Parmesan is rubbed on a fine grater. Peel the apple and grate.
- Peel the onion, wash, chop finely. Pass the garlic through a garlic, press or grate on a fine grater.
- Wash parsley or cilantro, dry and chop finely.
- Minced meat can be purchased ready-made in the store or prepared yourself from fillets. Apple, onion and garlic are used for minced meat. Salt and pepper. Everything mixes well.
- In order to remove all air bubbles from the minced meat, you need to beat it off with your hands for 5 minutes.
- Finely chop the nuts and mix with the coriander.
- We take the foil for baking and proceed to the formation of the roll. To begin with, lay out the first layer of minced meat on the foil, about 2-2.5 centimeters thick.
- For minced meat we send shabby carrots, cheese, nuts, greens. We wrap the roll and carefully wrap it with foil.
- Preheat the oven to 180 degrees. We place the roll in the oven for baking, the procedure lasts 35 - 40 minutes.
- In order for the roll to turn out with a beautiful, golden brown crust, you need to remove the foil after 40 minutes of cooking and leave the roll in the oven for another 10 minutes.
That's all, a delicious rosy snack is ready to serve. Sprinkle with herbs before serving and garnish with vegetables around the edges.
