The dish is very festive. Cooking is simple, it turns out two dishes in one: crispy chicken fillet and roll. The sauce can be prepared for other dishes as well.
It is necessary
- - 2 chicken breasts;
- - 400 g fresh frozen spinach;
- - 100 g of cottage cheese;
- - vegetable oil;
- - 1 egg;
- - 100 g flour;
- - 200 g bread crumbs;
- - a bunch of lettuce leaves;
- - 10 pieces. cherry tomatoes;
- - 3 apples (large);
- - 30 pcs. grapes;
- - 20 g butter;
- - add pepper, seasoning for meat, salt, sugar to taste;
- - 50 g of brandy.
Instructions
Step 1
Pour frozen spinach into hot water, then put in a colander and let cool. Add cottage cheese, yolk to it. Salt, pepper and knead everything until smooth.
Step 2
Beat off the chicken fillet, season with salt, pepper and put the filling on the already beaten fillet.
Step 3
Wrap the roll and sprinkle with the meat seasoning. Bake in the oven for 30 minutes at 190 degrees.
Step 4
Cut the chicken fillet into small pieces, add salt, season with pepper and roll in flour, egg, breadcrumbs. Fry in oil in a skillet until crispy pieces are obtained.
Step 5
Blot with a napkin to allow the glass to excess oil.
Step 6
Fry the chopped apple, grapes with the addition of brandy, sugar, ground pepper and salt until the brandy evaporates. This is the sauce of the dish.
Step 7
Decorate the plate with green salad. Put the cherry tomatoes on the salad. Put a roll decorated with pieces with a side dish next to it, pouring everything with sauce.
