Pancakes With Ham And Cheese

As a rule, a side dish is required in addition to any salad. But you can diversify your dinner and bring novelties to your usual diet. To do this, you just need to bake a few pancakes and stuff them, and the same salad is suitable as a filling. Its main ingredients can be ham, green peas, parmesan cheese and some other ingredients.

It is necessary

• - flour 100 g
• - egg 3 pcs.
• - milk 150 ml
• - ham 100 g
• - olive oil 3 tbsp. spoons
• - canned peas
• - boiled carrots
• - canned or boiled beans
• - boiled zucchini
• - Parmesan cheese 200 g
• - chopped fragrant herbs
• - salt and pepper to taste

Instructions

Step 1

Preparing pancake dough. To do this, break eggs into a cup, salt and beat with a whisk or fork. In another container, combine milk with flour so that you get a fairly liquid homogeneous mass. Combine the milk and egg mixtures together and mix thoroughly.

Step 2

When the pancake dough is done, add the finely chopped ham into it.

Step 3

Fry the pancakes in a skillet so that each has a few slices of ham.

Step 4

Let's start preparing the filling. Fry all vegetables in a pan and add chopped herbs to them. Cut half the cheese into small cubes and combine with the vegetables. Grate the rest of the Parmesan on a coarse grater.

Step 5

Stuff the pancakes with the resulting filling. Place baked goods on a baking sheet and sprinkle generously with cheese on top. Bake the dish in the oven for 5 minutes at 200 degrees. Stuffed pancakes should be served hot.