Of course, buying a beautiful and delicious cake is not a problem, but if you bake it yourself, your loved ones will be doubly happy. Make a chocolate currant cake. The combination of delicate cream, chocolate glaze and currant sourness creates an incredible culinary masterpiece.
It is necessary
- For cakes:
- - 160 grams of flour
- - 180 grams of sugar
- - 250 ml sour cream
- - 2 eggs
- - 1 tsp baking powder
- For the cake layer
- - 1 can of condensed milk
- - a pack of butter
- - 2-3 tbsp. cocoa powder
- - half a glass of currant jam
- - 100 g of cookies
- For chocolate glaze:
- - half a glass of sugar
- - 1 tbsp. milk
- - 1 tbsp. l cocoa
Instructions
Step 1
We will cook a chocolate cake with cream and currant jam, so boil the condensed milk first. To do this, place the jar in water and cook for 3 hours. Cool, then open the jar.
Step 2
Hold the butter for a while at room temperature so that it becomes soft, then combine with completely cooled boiled condensed milk, add cocoa powder. Whisk until smooth. This will be the chocolate cream for the cake. If you will be decorating the cake on top, save some cocoa cream for a change.
Step 3
Now take care of the cakes for the chocolate cake, we will cook them from sour cream dough. Beat eggs with sugar, add sour cream and beat again, then add flour mixed with baking powder. The dough should not be thick. Place the oiled parchment in a baking dish, pour in a third of the dough and bake at 180 ° C until tender. Transfer the crust out of the mold and leave to cool. Also prepare 2 more cakes.
Step 4
When the cakes are completely cool, start collecting the currant sour cream cake. on the first cake layer put a layer of chocolate cream, cover with the second cake layer, on which put currant jam. Cover with third cake layer.
Step 5
Cook the chocolate icing, for this, boil the sugar, milk and cocoa until thick and pour immediately onto the top crust until the icing is frozen. When it gets cold, you can decorate the cake with cream. Spread it well on the sides of the cake, then sprinkle with cookie crumbs. Border the top cake with chocolate cream and plant out cream and chocolate roses. Sour cream cake with currants is ready.
