Shortcrust pastry pie has a delicate taste and ease of preparation. If you take note of this recipe, which requires a minimum of ingredients, you can always quickly create a culinary masterpiece in just 30 minutes.
It is necessary
- - eggs (2-3 pcs.);
- –Flour (360 g);
- –Margarine or butter (170 g);
- - granulated sugar (230 g);
- -vanillin;
- - baking powder (4 g);
- - jam with red currants (55 g).
Instructions
Step 1
First, you should melt the margarine or butter in a water bath and cool the resulting mixture. Break eggs into a volumetric cup, add liquid butter and granulated sugar, and then mix well. Wait for the sugar crystals to completely dissolve. This will give the dough a more uniform consistency.
Step 2
Add flour, vanillin and baking powder to the mixture of eggs, sugar and butter. Knead a not too steep shortbread dough. Cut 1/3 of the dough and place in the freezer to harden. Grease a baking sheet with cooking oil, roll out the dough in a layer no more than 1.5 centimeters thick.
Step 3
Spread the jam on the dough in a thin layer. Spread the currant berries over the entire surface of the baking sheet. Take the dough from the refrigerator, grate, holding the grater over the baking sheet. Do this quickly enough, as the dough can thaw quickly and won't chip.
Step 4
Shortcrust pastry pie with red currant jam is served with tea, milk and coffee. Instead of currant jam, you can use strawberry, plum, apricot, etc. If you want to make the pie not rectangular, then put the dough in a special round shape.
