Red currant jam is a healthy treat. Red currant improves appetite, improves the elimination of toxins, helps in the treatment of gastrointestinal diseases, and also inhibits the development of neoplasms.
It is necessary
1 kilogram of red currant, 1 kilogram of granulated sugar
Instructions
Step 1
Remove the berries from the twigs, rinse them in a colander and let the water drain. Transfer the berries to an enamel bowl or stainless steel pot.
Step 2
Cover the currants with sugar and leave until they give juice.
Step 3
Place the saucepan over medium heat and cook until the sugar is completely dissolved (about 2-3 minutes). Remember to stir constantly.
Step 4
Reduce heat and simmer for another 10-15 minutes over low heat. If foam forms, remove it with a clean spoon.
Step 5
Pour the jam into pasteurized jars, cover with a clean towel and let cool
Step 6
Pour boiling water over metal lids and roll up jars of jam with them. Place the jars in a cool place.
