Cheese cakes are quick and easy to prepare. They can be served for breakfast or as a base for a cold snack. The indicated amount of ingredients is enough for 8 servings.
It is necessary
- - flour - 3 tbsp. l.;
- - hard cheese - 150 g;
- - milk 2, 5% - 2 glasses;
- - butter - 50 g;
- - vegetable oil - 1 tbsp. l.;
- - crushed crackers - 10 g;
- - egg - 3 pcs.;
- - cranberries - 50 g;
- - icing sugar - 2 tbsp. l.;
- - salt - 0.5 tsp.
Instructions
Step 1
Lightly fry the flour in butter until pale yellow. Chill, pour cold milk into the flour and cook for another 5 minutes, stirring constantly.
Step 2
Grate the cheese. Add it to the flour mixture, stir. Refrigerate.
Step 3
Take two eggs and separate the yolks from the whites. Add 1 egg and 2 yolks to the cheese mixture. Mix thoroughly. Put on fire again and beat vigorously until the mixture comes to a boil. Remove the mass from heat, cool slightly.
Step 4
Grease a baking sheet with vegetable oil and sprinkle with breadcrumbs. Put the cheese and flour mixture on a baking sheet in a thin layer (about 1 cm). Bake in the oven at 220 degrees for 10 minutes. Cut the prepared biscuits into rectangular pieces and sprinkle with grated cheese.
Step 5
Cover the cranberries with powdered sugar and let stand for 10 minutes. Then grind the cranberries with a blender. Serve the cranberry jam with the biscuits. The dish is ready! Bon Appetit!
