This is a light and tasty dessert that is prepared very quickly and effortlessly. Berries can be replaced with fruits. You can take chocolate cakes. It all depends on your imagination.
It is necessary
-
- 1 pack of vanilla sponge cakes (3 layers)
- 1 can of condensed milk
- 200 gr. butter
- 1 tablespoon cocoa
- 0.5 cups berry syrup
- 50 gr. cognac or liquor
- strawberries
- blueberry
- currants
Instructions
Step 1
Boil a can of condensed milk in a saucepan for 1 hour. Condensed milk should not turn out darkened, but creamy.
Step 2
Beat the cooled condensed milk with softened butter, gradually adding half of the syrup. Add cocoa.
Step 3
We are preparing the impregnation. Mix the rest of the syrup with the cognac.
Step 4
We saturate the first cake with impregnation and spread part of the cream, part of the berries.
Step 5
We put on the second cake and also saturate, spread out part of the cream and part of the berries.
Step 6
We saturate the third cake from the side with which we will put on the cake.
Step 7
Put on the third cake, coat the edges of the cake with cream, and put the rest of the cream on top.
Step 8
We put the cake in the refrigerator for a couple of hours.
Step 9
Chilled cake with berries. Bon Appetit.
