Rabbit meat is a very tender and, moreover, light and dietary product. To cook it correctly is a whole art.
It is necessary
- - 1 peeled rabbit
- - 250 ml vegetable broth
- - 3 cloves of garlic
- - 1 bunch of sage
- - 200 ml premium olive oil
- - salt and pepper - to taste.
Instructions
Step 1
Boil a whole rabbit in boiling broth for 45 minutes
Step 2
Remove, let cool, remove meat from bones and cut large pieces
Step 3
Peel the garlic and cut into slices; wash the sage leaves
Step 4
Brush a bowl with 2 tablespoons of olive oil, add garlic and how many sage leaves, then lay out a layer of rabbit meat
Step 5
Salt, pepper and press the meat well so that there are no voids
Step 6
Next, continue to stack the meat, garlic and herbs in layers until you run out of ingredients; at the same time, put a few of the best pieces of pulp in the top layer
Step 7
Pour the remaining olive oil into a bowl, cover and place in a cool place for 8-10 hours, adding olive oil as it is absorbed; Serve the cooked meat.
