The flatbreads are soft, beautiful and satisfying, with fried onions. They can be both the first course and the second. The tortillas are unusually decorated with red onions. Will delight your guests.
It is necessary
- - 380 g flour
- - 6 tbsp. l. olive oil
- - 100 g of onions
- - 1 red onion
- - 1 tsp. yeast
- - 190 ml of water
- - 5 olives
- - 7 g salt
- - 1 tsp. granulated sugar
Instructions
Step 1
Peel and dice the onions. Fry the onions in olive oil over low heat for about 10-12 minutes.
Step 2
Start making the dough. Pour warm water into a bowl, add yeast, let stand for 5-7 minutes. Add granulated sugar, flour, fried onions, salt to taste. Knead the dough. Place the dough in a cold place for 1-2 hours. It should rise 2-3 times.
Step 3
Divide the dough into 5 equal parts. Make balls, cover with foil and let it brew for 10-15 minutes.
Step 4
Peel the red onions, cut into half rings. Take one ball of dough, roll it out with a rolling pin, 1 cm thick. Put an olive in the middle and decorate with half rings of red onion. Do the same with the rest of the dough.
Step 5
Put the cakes on a baking sheet, cover with plastic foil and place them in the oven, preheated to 180 degrees for 20-25 minutes.
