Tortillas with onions and mushrooms - light lean pastries. And although all products are lean, your cake turns out like a rich one - very fluffy and airy.
It is necessary
-
- 300 gr. fresh champignons
- 3 large onions
- 25 gr. (1 sachet) dry yeast
- 3.5 cups wheat flour
- 1.5 cups water
- 1 teaspoon of salt
- ¼ teaspoon sugar
- vegetable oil for frying
- olive oil for lubricating the product
Instructions
Step 1
Finely chop the mushrooms and fry over high heat in a large amount of oil for 10 minutes.
Step 2
Finely chop the onion and sauté over medium heat in a little oil. Fry the onions until golden brown.
Step 3
Mix the mushrooms and onions and put them on a sieve to drain the excess oil.
Step 4
Dissolve yeast in one glass of warm water (30 degrees), after dissolving sugar in water. After 5-10 minutes, the yeast begins to "walk", a foam appears on the surface.
Step 5
In half of the sifted flour, add the rest of the water, yeast and knead the dough. We put the dough in a warm place for 30 minutes.
Step 6
After the dough has risen, add the rest of the flour, salt, mushrooms and onions and knead the dough. We put the dough to rise for 1, 5-2 hours in a warm place.
Step 7
Divide the finished dough into 6 parts, form koloboks and roll out flat cakes from them no more than 1.5 cm thick.
Step 8
We spread the tortillas on a baking sheet and pierce the tortilla on top in several places with a fork.
Before sending the product to the oven, it should stand in a warm place for 30 minutes. At the same time, the baking sheet should be covered with a towel so that the top of the cake does not dry out.
Step 9
We bake the cakes in the oven at 180 degrees for 30-35 minutes.
Step 10
We grease the freshly cooked tortillas with olive oil. Bon Appetit.
