Bavarian Cream With Two Fruit Sauces

Table of contents:

Bavarian Cream With Two Fruit Sauces
Bavarian Cream With Two Fruit Sauces

Video: Bavarian Cream With Two Fruit Sauces

Video: Bavarian Cream With Two Fruit Sauces
Video: Bavarian Vanilla Cream Filling II How to Make Bavarian Cream Filling 2024, December
Anonim

Bavarian cream is very often an independent dessert, and can also serve as a layer for cakes or as a base for cold charlottes.

Bavarian cream with two fruit sauces
Bavarian cream with two fruit sauces

It is necessary

  • For the cream:
  • - 1 liter of milk;
  • - 1 vanilla pod;
  • - 12 g of gelatin;
  • - 5 egg yolks;
  • - 100 g of fine granulated sugar;
  • - 1/4 l of cream;
  • For the kiwi sauce:
  • - 4-5 ripe kiwis;
  • - 1-2 tablespoons of sugar;
  • For the mango sauce:
  • - 2-3 ripe mangoes;
  • - 1-2 tablespoons of sugar;
  • - 0, 5 - 1 lemon juice;
  • For decoration:
  • - kumkat (tangerine, orange);
  • - gooseberry;
  • - mint leaves;

Instructions

Step 1

Prepare the cream. Pour the milk into a saucepan, rinsed with cold water. Place the vanilla pod cut lengthwise into the milk. Bring milk to a boil and then cool slightly.

Step 2

Soak gelatin in cold water, leave to swell. Whisk the sugar and yolks into a strong foam. Continuing to stir, pour the milk into the yolk mass, after removing the vanilla.

Step 3

Place the container in a hot water bath and bring the mixture to a near boil. Stir constantly and when the mixture begins to thicken, add gelatin diluted in 2 tablespoons of hot water into it.

Step 4

Place the container in ice water and with constant stirring, cool the mixture. When the mixture begins to harden, pour the whipped cream into it. Pour the cream into a rinsed mold with cold water and refrigerate to set.

Step 5

Make kiwi sauce. Peel the kiwi, mash with a fork, add sugar. For the mango sauce, peel the fruit, cut the mango pulp from the pit, and mash with a fork. Add lemon juice and sugar to the puree.

Step 6

Place both sauces on bowls and then the dumpling-shaped cream into two tablespoons. Garnish with washed and diced exotic fruit slices and mint leaves.

Recommended:

How To Make Unusual Black Ice Cream At Home: Two Easy Recipes

How To Make Unusual Black Ice Cream At Home: Two Easy Recipes

Perhaps not everyone has tried black ice cream, which is unusual and fashionable among young people and children, but they saw it for sure. Yes, exactly black, like coal or Malevich's square. And it is already being sold in many cities, wringing decent prices for a small horn

How To Cook Bavarian Sausages

How To Cook Bavarian Sausages

Bavarian sausages in their homeland, Germany, are called white sausage or Weisswurst. They are prepared from a mixture of finely chopped veal and fatty pork, generously seasoned with lemon, parsley, onion, ginger and cardamom. All minced meat is rammed into fresh pork intestines, from which, by bandaging, small sausages are made

Three Unusual Sauces With Sour Cream

Three Unusual Sauces With Sour Cream

Delicate sour cream sauce perfectly complements meat and fish dishes, pasta, boiled and fried potatoes. Usually pepper, herbs and garlic are added to the sour cream to make the sauce. But besides this uncomplicated recipe, there are more original options for sour cream sauces

Two Summer Fruit Desserts

Two Summer Fruit Desserts

In the summer, standing by the stove is a thankless task! What kind of oven and pots and pans are there when the sun is baking outside? In addition, in such weather and from sweets, you involuntarily give preference to fresh fruits and delicate light creams … Therefore, I recommend taking note of these two simple recipes

Bavarian Cream

Bavarian Cream

A delicious and light cream you can make at home. Such a dessert will be much tastier than the purchased ones. It is necessary 200 grams of sugar, 4 yolks, 200 milliliters of milk, 8 grams of gelatin, 1 bag of vanilla sugar, 200 milliliters of whipping cream, 1 tablespoon of almond crumbs, 5 slices of dark chocolate