Bavarian Cream

Table of contents:

Bavarian Cream
Bavarian Cream

Video: Bavarian Cream

Video: Bavarian Cream
Video: Рецепт баварских сливок - кулинарное видео 2024, November
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A delicious and light cream you can make at home. Such a dessert will be much tastier than the purchased ones.

Bavarian cream
Bavarian cream

It is necessary

200 grams of sugar, 4 yolks, 200 milliliters of milk, 8 grams of gelatin, 1 bag of vanilla sugar, 200 milliliters of whipping cream, 1 tablespoon of almond crumbs, 5 slices of dark chocolate

Instructions

Step 1

Soak gelatin in cold water. Mash the yolks with sugar and vanilla sugar until they are white.

Step 2

Boil the milk and pour the egg mixture into it in a thin stream, stirring constantly. Place everything in a water bath and heat until the mixture thickens.

Step 3

Add gelatin to the creamy mass and cool. Whip the cream and combine with the cream.

Step 4

Rinse the mold in cold water and put the cream in it. Put in the refrigerator to freeze.

Step 5

Grate the chocolate on a fine grater. Sprinkle with chocolate and almond crumbs before serving and garnish with whipped cream.

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