How To Cook Bavarian Ribs

Video: How To Cook Bavarian Ribs

Video: Easy, Fall-Off-The-Bone Ribs Recipe 2 Ways • Taste Show 2024, May

2024 Author: Brandon Turner | [email protected]. Last modified: 2023-12-17 01:37

Bavarian cuisine is plentiful and delicious. Although there is no sophistication of French cuisine or exotic Chinese dishes, this cuisine is close to the Russian table in mentality. Just like in Russia, Bavarians love greens, vegetables, especially root crops. Even the most ordinary potatoes prepared according to the Bavarian recipe turn into a tasty, satisfying dish. Of meat, the Bavarians prefer pork, beef and chicken are on the sidelines. Bavarian ribs are a very high-calorie, but at the same time incredibly tasty dish, before which even a dieter cannot resist.

It is necessary

- Serves 4
- 400 g pork ribs
- peppercorns
- Bay leaf
- salt
- olive oil
- mustard
- honey
- parsley and lettuce

Instructions

Step 1

Cut the pork ribs into 40-50 g portions (you can buy such pieces at the supermarket).

Step 2

Boil the ribs in boiling salted water for 30 minutes, adding bay leaves and peppercorns.

Step 3

Place on a serving dish and pat dry.

Step 4

For the marinade, mix 1: 2: 1 olive oil with mustard and honey.

Step 5

Dip the ribs in the cooked marinade.

Step 6

Grease a baking sheet with vegetable oil and put the ribs on it, put in a preheated oven for 40 minutes. Cook at 180 degrees.

Step 7

5 minutes before cooking, move the ribs in the oven to the highest level and raise the temperature to 220 degrees.

Step 8

Tear the lettuce leaves and place them in a large dish.

Step 9

Put the ribs on the lettuce leaves, top with marinade and sprinkle with parsley.

Step 10

Alternative preparation: Prepare the marinade as described in the first method, just add salt and ground pepper to it.

Step 11

Pour the cooked marinade over the ribs and leave to rest for 2 hours.

Step 12

Then fry them for 2 minutes in a skillet in hot oil. Add water and simmer for 15 minutes under a closed lid.

Step 13

Remove the ribs from the pan, pat dry, pour over the marinade again and place in the oven for 25-30 minutes.

Step 14

Serve ready ribs to the table, sprinkle with marinade and garnish with salad and herbs.

Step 15

Serve fried or boiled potatoes as a side dish.

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