High-calorie potato salads are widespread in German cuisine. The salad can be served as an independent dish or in addition to the main one.
It is necessary
- - 3 potatoes;
- - half of red bell pepper;
- - half of a small Yalta onion;
- - 3 eggs;
- - 1 sour green apple;
- - a few feathers of green onions;
- - 5-6 small pickled cucumbers;
- - 100 g of mayonnaise;
- - 1 tsp grain mustard "Dijonskaya";
- - ½ tsp ground black pepper;
- - 1 tsp paprika.
Instructions
Step 1
Boil the potatoes "in their skins" for half an hour. Remove the cooked potatoes from the pot and chill completely. Boil eggs for 10 minutes and cool.
Step 2
Cut the green onion feathers into small rings. Cut the cucumbers into slices. Transfer the chopped cucumbers and green onion feathers to one large cup.
Step 3
Cut the red bell pepper in half and remove the seeds. Cut one pepper half into squares. Send it to the salad bowl.
Step 4
Cut the apple into quarters. Remove the core. Divide each quarter of the apple into two more pieces. There should be 8 slices in total. Cut each wedge in half. Send the apples to the salad bowl.
Step 5
Peel the potatoes, cut into coarse wedges. Peel the Yalta onions, divide in half. Cut one half of the onion into half rings, set the other aside. Send the chopped onions to the salad bowl.
Step 6
Chop the cooled eggs coarsely into slices. Set aside 3 large plates from one egg for garnish. Add the sliced eggs to the salad bowl.
Step 7
Combine mayonnaise, mustard, black pepper and paprika in a separate bowl. Add some salt.
Step 8
Stir the vegetables. Add one part of the dressing, mix all the ingredients well together.
Step 9
Serve with the remaining dressing on top and garnish with egg slices.
