In the summer, standing by the stove is a thankless task! What kind of oven and pots and pans are there when the sun is baking outside? In addition, in such weather and from sweets, you involuntarily give preference to fresh fruits and delicate light creams … Therefore, I recommend taking note of these two simple recipes.
Bombay oranges.
Serves 5:
- 5 small oranges;
- 40 g fresh cilantro;
- 40 g fresh mint;
- 200 g sugar;
- pomegranate seeds for decoration.
In a mortar, grind the mint with cilantro and sugar to an almost uniform consistency (you can use a blender). Peel the oranges and cut them into rings. Put the mint mixture on them and sprinkle with pomegranate seeds. You can serve.
Banana sandwich with Mascarpone cheese.
Serves 4:
Serves 5:
In a mortar, grind the mint with cilantro and sugar to an almost uniform consistency (you can use a blender). Peel the oranges and cut them into rings. Put the mint mixture on them and sprinkle with pomegranate seeds. You can serve.
Banana sandwich with Mascarpone cheese.
Serves 4:
- 4 large bananas;
- 200 g cream 33%;
- 100 g icing sugar;
- 400 g mascarpone cheese;
- a few drops of vanilla essence;
- 100 g of chocolate (you can take both bitter and white - according to your taste).
Whip the cream into a fluffy cream with the addition of powdered sugar. Add a few drops of vanilla and Mascarpone cheese. Beat quickly again until smooth.
Melt the chocolate in a water bath.
Cut each banana into two parts and sandwich them with butter cream. Pour melted chocolate on top.
