It turns out that a delicious and juicy shish kebab can be cooked not only in nature, but also at home, using a kitchen appliance such as a multicooker. The main advantage of such a kebab is that it takes a minimum of time and effort to prepare it.
How to cook pork skewers in a Redmond slow cooker
You will need:
- one kilogram of pork;
- juice of one lemon;
- a teaspoon of grated ginger (can be replaced with dried);
- a tablespoon of soy sauce;
- three onions;
- a teaspoon of ground coriander;
- salt and pepper (to taste).
Peel the onion, cut into large rings and mash it well with a pinch of salt. Then add lemon juice to the onion and stir. Rinse the pork in cold water, dry, cut into large cubes, put it on the onion, add grated ginger, pepper, a little coriander and soy sauce, then mix everything, cover with foil and refrigerate for two to three hours so that the meat is well marinated …
After the time has elapsed, transfer the meat to the multicooker bowl, select the “multi-cook” program, then the “baking” - “pie” mode, adjust the time to one hour. At the end of cooking, do not open the lid of the kitchen appliance for another 10-15 minutes. Pork kebab is ready.
The recipe for a delicious pork kebab in a multicooker Polaris
You will need:
- 500 grams of pork pulp;
- lemon;
- two onions;
- a tablespoon of a mixture of spices "for barbecue";
- five tomatoes in their own juice;
- Bay leaf;
- five peas of allspice;
- salt.
Rinse the pork, dry and cut into large cubes. Place the meat in a deep bowl, add lemon juice, pepper, spices, bay leaf, salt to it and stir. Grind the tomatoes with a blender in mashed potatoes, add the mass to the meat and mix again. Cover the bowl with a lid or cling film and refrigerate for a couple of hours (maximum holding time is six hours). After the time has elapsed, transfer the meat to the multicooker bowl, close the lid of the kitchen appliance and set the "baking" mode for one hour. As soon as the cooking time is over, stir the meat, close the lid again and set the "porridge" mode to 15 minutes. Pork kebab is ready.
