Each person's menu should always contain fish and a variety of seafood so that the body receives the necessary substances and microelements. One of the very healthy and unusual dishes is salmon stuffed with white fish and shrimp, which is easy to cook at home.
It is necessary
- - 600 gr. salmon fillet;
- - 250 gr. any white fish (flounder, cod, etc.);
- - 200 gr. peeled shrimp;
- - a large stalk of celery;
- - a piece of fresh ginger (about 2 x 2 cm);
- - large onion;
- - 3 cloves of garlic;
- - 40 gr. butter;
- - an egg;
- - salt to taste.
- Additionally:
- - lemon;
- - 2 stalks of celery.
Instructions
Step 1
Cut the shrimp and white fish into cubes, chop the celery and onion, squeeze the ginger and garlic. Mix all the ingredients in a bowl, add the egg and melted butter.
Step 2
Cut the salmon fillet into 8 pieces with a very sharp knife.
Step 3
Cover the baking sheet with foil and put the celery sticks on it. Divide the filling into 4 parts and put it on 4 pieces of salmon, form a kind of balls and cover them with the remaining pieces of fish. Put the stuffed salmon on a baking sheet, squeeze the juice of half a lemon onto the balls and sprinkle with salt to taste. Cut the other half of the lemon into pieces and put on a baking sheet.
Step 4
Cover the stuffed fish with foil and send it to the oven preheated to 180C for 35-40 minutes.
