Eggs stuffed with salmon will perfectly decorate any festive table. And will please all guests, especially fish lovers. This appetizer is very simple to prepare and will not take much of your time.
It is necessary
- 4 chicken eggs
- 150 g fillet of smoked salmon or any other red fish,
- 60 gr. butter,
- 1 tsp table mustard,
- salt, a mixture of ground allspice to taste,
- parsley.
Instructions
Step 1
Place the eggs in a small enamel pot, cover with water and place over medium heat. When the water boils, add two tablespoons of salt and boil the eggs in a saturated salt solution for ten minutes after boiling. Then cool the eggs under running ice water and remove the shells from the eggs.
Step 2
Cut each egg in half lengthwise and remove the yolks. Separate the salmon fillet from the skin and chop (leaving a few thin slices for garnish beforehand). Grate the egg yolks on a fine grater or crush with a fork in a plate, add softened butter, fish, table mustard to the yolks and beat until smooth.
Step 3
Fill the halves of the egg whites with the resulting mass. Put the stuffed eggs on a plate, decorate with slices of fish rolled in the form of roses and parsley. Store the salmon-stuffed egg appetizer in the refrigerator for one hour before serving.
