Each owner, waiting for guests, thinks over his treats to the smallest detail. Cold snacks are one of the most important parts of the table. They are designed to satisfy the hunger of guests and to while away the wait for the main course.
It is necessary
-
- Several chicken eggs
- salt
- pepper
- fillings to taste.
Instructions
Step 1
Stuffed eggs are one of the most popular and familiar snacks from childhood. They are easy to prepare and there are many filling options for them.
Option one. Boil the eggs hard-boiled and cut them in half lengthwise. Take out the yolks and chop them finely, squeeze out the garlic, add salt and pepper to taste. Mix everything well. Add mayonnaise and stir again. The resulting mixture is tightly packed in proteins. Put on plates and refrigerate for a while.
This cooking method is the basis for other options as well. In the mashed yolk, you can add sweet corn, crab sticks, pieces of boiled fillet, fish, and any other foods you prefer in your razon.
Before serving, garnish the eggs with fresh herbs, a slice of tomato, or add some red caviar for a more savory taste.
Step 2
There are many variations on how to make this snack and they all have the same basis. But there are still some unusual recipes. And here is one of them.
As in the previous example, boil the eggs first. After the eggs have cooled down, together with the shells, carefully cut them lengthwise into two parts. In this case, it is best to use a knife with teeth. This must be done very carefully so that the shell does not crack. Next, take out the eggs (the yolk along with the protein) and chop finely. Add salt, pepper and chopped herbs. Mix everything thoroughly. Put the mixture back in the eggshells. Now, fry them in butter, egg down, until golden brown appears.
They can also be garnished before serving.
Step 3
Stuffed eggs are an appetizer with which you can feel free to experiment and show all the power of your imagination. Be bold in the kitchen and your dishes will be unique.
