How To Cook Burgers Stuffed With Quail Eggs

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How To Cook Burgers Stuffed With Quail Eggs
How To Cook Burgers Stuffed With Quail Eggs

Video: How To Cook Burgers Stuffed With Quail Eggs

Video: How To Cook Burgers Stuffed With Quail Eggs
Video: HOW TO MAKE STUFFED BURGERS WITH STUFZ BURGER PRESS 2024, March
Anonim

Cutlets are a versatile dish that can be safely served both on a festive table and on weekdays. The exquisite filling will give you a lot of pleasure and will give you a good mood. Plus, the juicy, fried crust looks so appetizing. True gourmets will appreciate this dish.

How to cook burgers stuffed with quail eggs
How to cook burgers stuffed with quail eggs

It is necessary

  • - 10 quail eggs;
  • - 300 g chicken fillet;
  • - 200 g pork fillet;
  • - 1 onion;
  • - 1 chicken egg;
  • - salt, pepper, spices to taste.

Instructions

Step 1

Rinse the quail eggs and boil them in salted water. Hold the eggs for another 4-5 minutes after boiling the water. Immerse in cold water for 10 minutes and carefully peel.

Step 2

Grind raw onions and meat in a blender. Add the chicken egg, spices, salt and pepper to the minced meat to taste. Mix thoroughly.

Step 3

Form cutlets with wet hands, inside which "hide" a boiled quail egg. Fry the patties until golden brown on both sides.

Step 4

Place the fried patties in a saucepan, add 2 small bay leaves, spices to taste. Pour water so that it covers 1/3 of the cutlets. Simmer over low heat for 20 minutes under a closed lid.

Step 5

Put the cutlets stuffed with quail eggs on plates, pour over with sour cream, garnish with fresh vegetables. Serve warm.

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