Cutlets are a versatile dish that can be safely served both on a festive table and on weekdays. The exquisite filling will give you a lot of pleasure and will give you a good mood. Plus, the juicy, fried crust looks so appetizing. True gourmets will appreciate this dish.
It is necessary
- - 10 quail eggs;
- - 300 g chicken fillet;
- - 200 g pork fillet;
- - 1 onion;
- - 1 chicken egg;
- - salt, pepper, spices to taste.
Instructions
Step 1
Rinse the quail eggs and boil them in salted water. Hold the eggs for another 4-5 minutes after boiling the water. Immerse in cold water for 10 minutes and carefully peel.
Step 2
Grind raw onions and meat in a blender. Add the chicken egg, spices, salt and pepper to the minced meat to taste. Mix thoroughly.
Step 3
Form cutlets with wet hands, inside which "hide" a boiled quail egg. Fry the patties until golden brown on both sides.
Step 4
Place the fried patties in a saucepan, add 2 small bay leaves, spices to taste. Pour water so that it covers 1/3 of the cutlets. Simmer over low heat for 20 minutes under a closed lid.
Step 5
Put the cutlets stuffed with quail eggs on plates, pour over with sour cream, garnish with fresh vegetables. Serve warm.
