Creamy tomato pie can be safely called a culinary masterpiece. It's insanely delicious! Make these wonderful pastries and you yourself will understand everything.
It is necessary
- - tomato juice - 1 glass;
- - butter - 200 g;
- - flour - 1, 5 cups;
- - sugar - 0.75 cups;
- - eggs - 1 pc.;
- - ground cinnamon - 1, 5 teaspoon;
- - ground allspice - 0.5 teaspoon;
- - ground cloves - 0.25 teaspoon;
- - ground nutmeg - 0.25 teaspoon;
- - vanillin - 1 g;
- - baking powder - 1 teaspoon;
- - soda - 0.75 teaspoon;
- - salt - 0.25 teaspoon.
- For glaze:
- - cream cheese - 100 g;
- - butter - 60 g;
- - powdered sugar - 1, 5 cups;
- - vanillin - 1 g.
Instructions
Step 1
In a separate bowl, combine all the spices, namely ground cinnamon, allspice, cloves and nutmeg. Mix everything into a homogeneous mixture.
Step 2
In another loose bowl, combine the wheat flour, sifting it first, along with baking soda, baking powder and salt. Stir well.
Step 3
Into a mixture of granulated sugar and butter, beaten until a light airy foam, add a raw chicken egg and a mixture of spices together in vanilla. Mix everything properly.
Step 4
Pour half of the flour mixture and tomato juice into the resulting mass. After mixing everything until smooth, add the remaining wheat flour. Mix everything again.
Step 5
Grease the walls of a baking dish with oil, and cover the bottom with special baking paper. Spread the bulk on parchment and spread it over the entire surface in an even layer. Bake the tomato pie at 180 degrees for 30-35 minutes. Allow the finished baked goods to cool slightly, then carefully remove them from the mold.
Step 6
Whisk butter together with cream cheese with vanilla until smooth. Then add powdered sugar in small portions. It must be added until the mixture becomes thick. The icing for the tomato pie is ready!
Step 7
Cover the cooled baked goods with the resulting icing and send them to the refrigerator overnight. Creamy tomato pie is ready!
