How To Make Watermelon Rind Jam

Table of contents:

How To Make Watermelon Rind Jam
How To Make Watermelon Rind Jam

Video: How To Make Watermelon Rind Jam

Video: How To Make Watermelon Rind Jam
Video: Watermelon Rind Jam 2024, November
Anonim

After the watermelon, as you know, there are a lot of unnecessary crusts. It turns out that they are not so unnecessary. You can make wonderful jam from them.

How to make watermelon rind jam
How to make watermelon rind jam

It is necessary

  • - watermelon peels - 1 kg;
  • - sugar - 1, 2 kg;
  • - soda - 1.5 teaspoon;
  • - water - 9 glasses.

Instructions

Step 1

The first thing to do is to cut off the green layer from the watermelon rind, that is, the one that is the toughest.

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Step 2

After the green layer is removed, it is necessary to cut the remaining pulp of the watermelon peels into cubes, each of which should be pierced with a wooden toothpick. Take a deep cup and fold the chopped pulp into it.

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Step 3

Pour baking soda into a glass and fill it with hot water. Then pour this soda solution into a bowl with watermelon rinds and add another 5 glasses of water there, but only already cold. Leave the crusts in this state for 4 hours. After the time has passed, transfer them to a colander and rinse.

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Step 4

Pour half of all the sugar into a saucepan and add 3 cups of water to it. Boil the syrup from the mixture. When the syrup is ready, add the sliced watermelon rinds to it. Bring the mixture to a boil, then reduce heat and cook for another 15 minutes. After the time has passed, remove the jam from the heat and do not touch it for 12 hours.

Step 5

After 12 hours have passed, the jam must be put back on the fire and the remaining sugar added to it. Bring the resulting mass to a boil, reduce heat and cook for another half hour. Place in jars and close tightly. The watermelon rind jam is ready!

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