Any festive table is not complete without a salad. They can be cooked to taste, or by topic. The "Easter Nests" salad is tender on the inside, with a crispy shell on the outside, can decorate the table on a bright Easter holiday.
It is necessary
- potatoes - 500 g,
- chicken fillet - 150 g,
- bulgarian pepper - 150 g,
- onions - 100 g,
- mayonnaise or sour cream,
- quail egg - 10-12 pcs.,
- vegetable oil for frying,
- ground black pepper
- salt.
Instructions
Step 1
You can make 3-4 servings of salad from the listed products. Boil the chicken fillet for 20 minutes after the broth has boiled. Then cool and chop finely.
Step 2
Peel the onion and chop finely. In order to rid the onion of excess bitterness, pour boiling water over it for 3-5 minutes. For the best taste, you can add two drops of vinegar essence, a pinch of sugar and a little salt to boiling water.
Step 3
Wash the pepper, free it from seeds and partitions. Cut it into cubes. Wash and dry the greens, then chop finely.
Step 4
Combine prepared foods in a shared bowl. Season with salt and pepper, mix with mayonnaise.
Step 5
Peel the potatoes, cut into strips. Use it to make fries. Fry the potatoes in portions in a large amount of heated oil. Remove excess fat from the finished potatoes with a napkin.
Step 6
Put the salad on the plates, sprinkle with potato strips on top. Place peeled quail eggs in each center of the salad.
