Cream-liqueur Amarula has a pleasant vanilla taste with a hint of exotic fruits - it suits perfectly for dessert! Tiramisu with Amarula liqueur turns out to be very tasty. To prepare a delicacy, you need to buy "Ladies fingers" or "Savoyardi" cookies.
It is necessary
- - 500 g mascarpone cheese;
- - 300 ml of instant coffee;
- - 300 g of cookies;
- - 100 g of sugar;
- - 4 eggs;
- - Amarula cream liqueur;
- - cocoa powder.
Instructions
Step 1
Separate the yolks from the whites. Whisk the whites into a stable foam. Mash sugar with egg yolks, add mascarpone, mix.
Step 2
Combine the protein mixture with the yolks, stir gently.
Step 3
Mix a few tablespoons of cream liqueur with strong coffee.
Step 4
Dip each cookie into the coffee and liqueur soak and place on the bottom of the dish. Act quickly or the delicate cookies will fall apart. Cover the cookies with half the cream.
Step 5
Top with another layer of cookies and the rest of the cream. Place the Amarula tiramisu in the refrigerator overnight.
Step 6
Sprinkle the finished dessert with cocoa powder through a strainer.
