Bell peppers are a healthy and low-calorie vegetable. It contains 150 to 250 mg of vitamin C, which is higher than that of lemon. The most fortified red pepper. It has a miraculous effect on the body, preventing the appearance of cancer, improving digestion, and helping to heal ulcers. In addition, there are many delicious recipes with this product, which is used not only fresh, stewed, but also as a preservation.
It is necessary
- - pepper;
- - banks;
- - meat grinder;
- - carrot;
- - eggplant;
- - sugar;
- - salt.
Instructions
Step 1
To prepare lecho, take 3 kg of fresh tomatoes. Wash them, cut into slices, remove the stalks, and twist with an electric meat grinder. Put the resulting juice on the stove and cook over low heat for 15 minutes, stirring occasionally with a spoon. While the juice is cooking, prepare the bell pepper. Wash it, remove stalks and seeds. Cut the vegetable into large enough pieces.
Step 2
Season the boiled tomato juice with 4 tablespoons. salt, 1, 5 cups of sugar and 200 ml of vegetable oil. Transfer the prepared peppers to the same place and cook everything together for 20 minutes. After the time has elapsed, add 7 peppercorns, 2 bay leaves, 70 ml of apple cider vinegar to the lecho and boil for 5 minutes. To twist the lecho, you need to sterilize the jars.
Step 3
This can be done by sending them after washing in the oven, preheated to 160 degrees, and wait until they dry. Or pour water into a saucepan, place a flat sieve or metal mesh on top. Put several clean cans on it, turn on the fire and wait until drops of water begin to flow down the walls. It will take about 15 minutes. Then put the cans on a clean towel without turning them over. Sterilize the lids before swirling them in boiling water for 15 minutes. Arrange the hot lecho in containers, close the lids, turn over on a clean towel and wrap it in a warm blanket until the cans cool completely.
Step 4
Cut 4 eggplants into thin slices. Wash 3 kg of bell peppers, cut off the stalks and remove the seeds without disturbing the integrity of the vegetable. Cut 300 g of onion into half rings. 1, 5 kg of carrots grate on a coarse grater or chop with a food processor. Cut 10 garlic cloves into thin slices. Simmer onion in heated vegetable oil for 10 minutes, add carrots to it, add spices and continue cooking until vegetables are soft. During this time, simmer the eggplant mugs in the oil.
Step 5
To prepare the marinade, mix in a deep saucepan 500 ml of sunflower oil, 1 cup of vinegar, 100 g of sugar, 5 bay leaves, garlic, 6 black peppercorns and 7 g of salt. When the mixture boils, dip the peppers in it for 5 minutes. Fill the vegetable with fried carrots and cover with an eggplant ring.
Step 6
Place in sterilized jars, fill with marinade and cover with a lid for half an hour. Then heat the water to 40 degrees in a large container and lower the jars, keep them in boiling water until the marinade becomes lighter. Cork and wrap in a blanket for one day.
